Catering
Banquet and catering
In the Stadthalle Graz it's easy to ask guests to take their places. Our exclusive catering sees to it that a celebration, gala evening or a company festivity becomes an unforgettable event. Stadthalle Graz modern architecture creates a unique atmosphere and by means of varied accessories like screens, presentation areas with high tech equipment an ambient is perfectly staged.
The modern conference and congress center offers a modern and elegant atmosphere for large banquets, small gala dinners, exclusive cocktail receptions or premiere celebrations thanks to the size of the halls which can be varied.
Annual meetings or general meetings, presentations, company festivities or fashion shows are best served by an exclusive and experienced catering team. For stand-up, VIP receptions or coteries there is a terrace and a modern café on the upper floor which can be used.
The experienced convention center team stages your event in an accomplished way, creating a wonderful atmosphere with plants and flowers.
The Stadthallen-Café is the perfect ending for a conference, congress and seminar segment and creates the ideal framework for successful business meetings in private or private meetings.
Thanks to the infrastructure of the convention center, Stadthalle Graz, with its unique architecture it represents one of the newest locations in Graz.
The Stadthallen-Café makes it possible to have the perfect completion to press conferences, product presentations, openings or receptions in combination with the conference rooms.
The Stadthallen-Café gives concert guests an opportunity to chill out after a pleasant evening in an enjoyable atmosphere and can be frequented 2 hours before and after every event.
Exclusive-Catering for the Stadthalle Graz:
Toni Legenstein Catering
Roseggerweg 105
A-8044 Graz-Mariatrost
Tel: 0316 39 11 65
Fax: 0316 39 22 77
E-Mail: legenstein@aon.at www.tonilegensteincatering.at
The Stadthalle Graz as a dinner location
Meal culture - culture and meal
Austria's most up-to-date event organizer has now come up with an exquisite highlight: a designer menu by the chef of the MCG Ewald Oberländer who is serving stunning architectonic constructions of Graz, in a most delicious way. Imagine the Stadthalle Graz as asparagus mousse with white asparagus and radicchio on a ginger hippen leaf; the island in the river Mur (Murinsel) as clear trout broth and shell pasta filled with shrimps; the House of the Art (Kunsthaus) as beef filet in a spring roll leaf on onion jam and mashed potatoes served with Cabernet Sauvignon; Graz Central Train Station as white chocolate mousse with fresh strawberry and cranberries - an unusual composition in an unusual dinner location.
Cult site
Beside the perfect infrastructure, enough space and the exciting architecture the convention center of all superlatives with its designer menus represents the perfect completion for congresses and other events. Long-winded reservations for dinner somewhere else in the city are not required anymore - guests and participants can hold their meetings, their conferences and have their meals in the same location - the Stadthalle Graz: Eating in the exclusive atmosphere of the building can be enjoyed even more intensively.
Culture as a bonus
The designer menu brings a cultivated meal culture to every congress and therefore becomes an all-around experience. In-house catering is not only an organisational advantage but also brings financial benefits to the organizer, considering that the 4-course menu only costs 48 Euros per person. In the framework of the Stadthalle Graz delicious dishes guarantees a "cult-tour" through Graz.
